Our Menu

Sautéed in Marsala sauce.

Lightly battered fried squid. Add Diablo sauce for an extra 2.00.

Battered fried zucchini topped with Parmesan cheese, served with ranch.

Tomatoes with fresh sweet basil and fresh garlic in virgin olive oil.

Five chicken tenders served with your choice of dipping sauce.

Chicken wings with our own tangy sauce.

• 8 Wings $13.95
• 12 Wings $16.95
• 16 Wings $19.95

Fresh basil, garlic, mozzarella, Roma tomatoes and bleu cheese crumble drizzled with balsamic dressing.

Seven mozzarella sticks with zesty marinara sauce.

Served with a roasted red pepper aioli.

Served with ranch dip.

Breaded ravioli stuffed with cheese and diced jalapeños, served with zesty ranch.

Serves 4-5 people. Choose four: zucchini, chicken tenders, buffalo wings, mozzarella sticks, or fried green beans.

Soup prepared fresh daily. Please ask your server for our variety.

• Small Bowl $6.95
• Large Bowl $9.95

Served with a house salad and your choice of soup.

Fresh romaine lettuce with assorted vegetables and your choice of dressing.

• Small $7.95
• Large $11.95

Italian deli meat and cheese on fresh romaine lettuce with your choice of dressing.

• Small $15.95
• Large $18.95

• Regular $14.95
• With Chicken $18.95

Fresh ground turkey Bolognese sauce with onions and fresh basil over gluten-free brown rice pasta, topped with feta crumbles.

Chicken sausage sautéed in fresh pesto sauce mixed with a couscous-quinoa blend, topped with feta crumbles.

Brown rice pasta tossed with fresh baby spinach, roasted red pepper, pine nuts, grape tomatoes, garlic, asiago cheese, olive oil and balsamic dressing.

Light! Oven-roasted Roma tomatoes and roasted garlic sautéed with fresh basil and garlic olive oil, topped with feta crumbles.

Grape tomatoes, kalamata olives, capers, Italian parsley, toasted pine nuts and Romano cheese, tossed in a balsamic dressing.

• With Chicken $24.95 $16.95
• With Salmon $28.95 $23.95

Zucchini noodle pasta sautéed in a spinach Florentine sauce with onion, tomato and a touch of cream and feta cheese, topped with roasted garlic.

• Regular $19.95
• With Chicken $24.95

Angus Beef ground beef and pork blend meatballs.

• Marinara Sauce $17.95 $12.95
• Meat Sauce $19.95 $13.95

Cheese-filled ravioli served with your choice of marinara or meat sauce.

In a fresh tomato-cream sauce.

Served in a mushroom and roasted red pepper cream sauce.

Stuffed with mozzarella, ricotta, parmesan, romano and asiago cheeses, sautéed in spinach Florentine cream sauce.

• Marinara Sauce $17.95
• Meat Sauce $19.95

Sautéed pancetta, peas, mushrooms and onions served in a garlic-herb cheese sauce.

Sausage, peppers and onions over penne pasta and marinara sauce.

Bowtie noodles, garlic-herb cheese and mushrooms in cream sauce.

Ravioli dipped in pesto on a bed of plum tomato sauce with sautéed mushrooms, onions and spinach, topped with sausage and Romano cheese.

Best in town! Sautéed pancetta, onions, red pepper flakes, ricotta and fresh basil in a red, creamy vodka sauce.

Fettuccine served with Alfredo sauce.

Served in a bacon, mushroom and red pepper cream sauce.

Mama Carpino's special recipe. Eggplant lightly breaded, topped with mozzarella, baked and served with pasta.

Stuffed with cheese and your choice of meat or marinara sauce.

Stuffed with sausage, served with red cream sauce.

Mostaccioli, ricotta, sausage, mozzarella and Italian seasoning with marinara sauce, baked to perfection.

Rigatoni pasta with your choice of meat or marinara sauce, baked with mozzarella cheese.

Prepared with ricotta, mozzarella and marinara sauce.

• Cheese $19.95
• With Meat $22.95

It satisfies all of your taste buds! Eggplant, chicken Parmesan and cannelloni served with fettuccine Alfredo.

Ground beef, Italian sausage and pancetta in a delicious spicy red cream sauce, topped with roasted garlic.

Savory smoked pepper bacon, peas, mushrooms and onions in a mouthwatering spicy red cream sauce, topped with roasted garlic.

• With Chicken $24.95
• With Shrimp $29.95

Breaded chicken breast, mushrooms, cilantro and fire-roasted red peppers sautéed in a wine cream sauce.

Breaded chicken breast sautéed with butter, white wine, capers, garlic and lemon peppers, served with a side of pasta marinara.

Boneless chicken, mushrooms, peas, olives, tomatoes, artichokes and onions sautéed in marinara sauce, served with a side of pasta.

Chicken and vegetables in Alfredo sauce over fettuccini.

Chicken and mushrooms smothered in Marsala wine sauce, served with Italian vegetables and pasta marinara.

Breaded chicken topped with mozzarella in marinara sauce, served with pasta.

Sautéed with fresh basil and mushrooms in a zesty cream sauce, topped with Romano.

Pan-roasted medallions of Angus Beef coulotte with balsamic butter glaze over farfalle pasta, with roasted peppers, tomatoes and onions in our house marinara.

Done in a demi-glace and beef stock reduction with carrots, onions, celery, diced tomato and fresh garlic, served over pappardelle pasta.

Shrimp, scallops, halibut, clams, spinach and roasted red peppers prepared in white wine sauce over linguini. Market price.

Shrimp sautéed in butter and wine cream sauce with onions over linguini.

Shrimp and scallops sautéed in garlic and butter, served over pasta in red cream sauce.

Shrimp and vegetables in Alfredo sauce over linguini.

Topped with tomatoes, mushrooms and green peppers in cream sauce. Market price.

With capers and lemon cream sauce.

With your choice of red or white clam sauce.

Shrimp, scallops, halibut and clams in a chipotle cream sauce with linguini. Market price.

Cheese-filled.

Angus Beef ground beef and pork blend.

Served with french fries.

With red onions and cilantro.

Mozzarella, Romano, Parmesan and feta.

Cheese and sauce. Additional toppings 2.00 each.

Fresh basil sauce, mozzarella and feta cheeses with bruschetta topping.

Extra toppings: 2.50 medium, 3.00 large, 3.25 family.

• Medium 12" $18.95
• Large 14" $20.95
• Family 16" $22.95

• Medium 12" $21.95
• Large 14" $23.95
• Family 16" $25.95

Topped with olives, mushrooms and artichoke hearts.

• Medium 12" $19.95
• Large 14" $21.95
• Family 16" $23.95

Chicken marinated in our zesty barbecue sauce.

• Medium 12" $21.95
• Large 14" $23.95
• Family 16" $25.95

Baked with light mozzarella, then topped with our delicious bruschetta mix.

• Medium 12" $19.95
• Large 14" $21.95
• Family 16" $23.95

• Medium 12" $22.95
• Large 14" $24.95
• Family 16" $26.95

Olive oil, Parmesan cheese and oregano.

• Medium 12" $19.95
• Large 14" $20.95
• Family 16" $21.95

Pepperoni, sausage, mushrooms, olives, onions and green peppers.

• Medium 12" $24.95
• Large 14" $26.95
• Family 16" $28.95

Served only in 10". Additional toppings 2.50 each.

Two large pieces.

Two large pieces.

Angus Beef ground beef and pork.

All hot sandwiches served with provolone cheese and your choice of one meat: Angus Beef pastrami, meatball, eggplant Parmesan, chicken Parmesan, or sausage with peppers and onions.

Choice of three meats and one cheese, topped with lettuce, tomato, mustard, mayonnaise and Italian dressing. Meats: ham, salami, turkey, Angus Beef roast beef, mortadella, capicola, Angus Beef pastrami. Cheeses: white or yellow American, cheddar, Swiss, provolone, hot pepper, Havarti.

Parmesan-crusted sourdough with Thousand Island spread, Angus Beef roast beef, red onions and melted Jack cheese.

Sautéed Angus Beef, mushroom, onion and green pepper with mayo on a French roll with melted white American cheese.

Ham, spicy capicola, Toscano salami and caciocavallo cheese with our own creamy ranch-horseradish sauce on marble rye.

Angus Beef roast beef sautéed with BBQ sauce, onions and smoked pepper bacon, topped with cheddar cheese and coleslaw, served on a ciabatta roll with mayo.

Grilled chicken with mozzarella cheese and bruschetta mix, topped with a creamy Alfredo sauce. Served hot.

Schiacciata bread, garlic aioli, salami, pepperoni, capicola, provolone cheese, lettuce, tomato, and red onion with Italian dressing.

Schiacciata bread, green chili aioli, salami, pepperoni, capicola, hot pepper jack, lettuce, tomato, and red onion with Italian dressing.

Parmesan-crusted sourdough bread, tuna, and Jack cheese.

Parmesan-crusted sourdough bread, turkey, bacon, Jack cheese, and avocado spread.

Schiacciata bread, chicken cutlet, fresh mozzarella, and vodka sauce with a pesto spread.

Italian roll, thinly sliced beef, provolone cheese, garlic aioli, and shoestring onions.

Lettuce, Caesar dressing, Romano cheese and tortilla strips wrapped in a spinach tortilla.

BBQ chicken, cheddar cheese, ranch dressing, lettuce, tortilla strips, bacon, roasted corn and cilantro wrapped in a spinach tortilla.

Turkey, bacon, lettuce, tomato, cheddar cheese and ranch dressing rolled in a spinach tortilla.

Fresh mixed greens, cabbage, cilantro, grilled chicken, water chestnuts, mandarin oranges and fried wontons.

BBQ chicken, cheddar cheese, cherry tomatoes, cilantro, black beans and corn tossed in ranch dressing, topped with onion straws.

Fresh mixed greens, pancetta, cherry tomatoes, red onion and bleu cheese crumbles tossed in balsamic dressing, topped with roasted garlic sprinkles.

Grilled chicken, black beans, roasted corn, tomatoes, cheddar cheese, bacon and tortilla strips tossed in a spicy ranch dressing.